Steve’s Sticky Chicken

Steve's Sticky Chicken

Sue and Steve came over to stay for a few days and Steve made his famous sticky chicken for supper after I’d been for choir – highly recommended.

4 chicken thighs, skinned, boned & diced
Good squeeze of lemon juice
1 clove garlic chopped
Builder’s thumb of ginger, peeled & chopped
Slosh of fish sauce
1 good tsp honey
Good slosh of soy (dark or light)
Hint of a tint of balsamic vinegar
Black pepper
Chilli flakes or 1 dried chilli crumbled
Light drizzle of olive oil

Combine in a bowl and leave the ingredients to introduce themselves for half an hour or so.

Heat a non-stick sauté pan on a good medium heat, add the chicken in a layer and leave without stirring for around 10 minutes. Then stir to brown evenly and cook until most of the marinade has been cooked off and the chicken is a good colour and sticky.

Serve with green salad and couscous with chick peas, baby tomatoes and feta (dressed with lemon juice and olive oil).


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